Factory founded
Wholesale and retail bao production begins in Kluang.
OUR STORY
Four decades of bao craft.
From a tricycle stall in Kluang to a second-generation food business, our story is built on care, consistency and a promise to make every bao well.
OUR FOUNDING SPIRIT · SINCE 1982
A tricycle and a promise.
Founder Tang Ah Kiong began by selling bao from a tricycle and earned the neighbourhood’s trust through honest service and dependable quality. In 1982, he and his wife opened a small factory with a simple belief: making every bao well means keeping a promise.
Today, the second generation continues that spirit in Kluang—refining the craft, strengthening production and carrying the brand forward.
MILESTONES
Our milestones
First Kluang store
The business reaches more retail customers through its first local store.
A larger store
A larger storefront supports a growing local customer base.
Bao Sisters opens
The Bao Sisters handmade bao concept store opens in Kluang.
COMPANY CULTURE
More than bao: warmth and trust.
Heritage
Respect the old-dough craft and the flavours customers remember.
Innovation
Develop products and processes for changing foodservice needs.
Responsibility
Put food safety, clear information and dependable production first.
Partnership
Grow through stable supply and long-term cooperation.
FUTURE VISION
Perfecting every bao, building a lasting brand.
We continue to improve products, processes and production capability while preserving the care that shaped Foo Chow Food from the beginning. Certification and market expansion claims are confirmed with current company documents before use.
LET'S WORK TOGETHER